Recipes Page 6: << < 4 5 6 7 8 >
Salads
Ingredients (for 1 serving) Avocado & Cream Cheese 1/2 avocado pear peeled and chopped 30g cream cheese 30g mayonnaise 50ml milk 2 scoops of Nutilis…
Ratatouille
Ingredients (for 2 servings) 50g aubergine 50g courgette 40g red or yellow pepper 2 tbsp olive oil 200ml passata or tinned tomatoes passed through a…
Fruit Granola
Ingredients (for 1 serving) 100ml apple juice 100ml vanilla yogurt 5g instant porridge oats or fine rolled porridge oats 3 tsp maple syrup 50g tinned…
Fruit Fool
Ingredients (for 1 serving) 100ml whipped cream (double cream is best) 100ml thick custard 60g pureed thickened fruit 2 scoops of Nutilis Powder Method 1.…
Smoothies
Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of your choice 50ml fruit juice or milk 2 scoops Nutilis…
Easter Recipes with Nutilis Powder
Download and print our Easter Recipes for patients with dysphagia now! Spring Lamb Stew with Rosemary and Redcurrant Jelly Sweet Red Cabbage Chilli Chocolate Rum…
Lasagne
Ingredients (for 2 servings) 100g pureed cooked bolognese sause (refer to Bolognese sauce recipe) 100g pureed pasta warm (refer to Pasta recipe) 10g finely grated…
Purèed Fruits
The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and papaya. Ingredients (for 1 serving) 60g tinned fruits 50ml fruit…
Spring Lamb Stew With Rosemary and Redcurrant Jelly
Ingredients (serves four) 200g stewing lamb 1 tbsp olive oil 60g button mushrooms 200ml meat stock (lamb, beef or chicken) 125ml red wine 1 tbsp…
Mulled Wine
Ingredients 1 serving = 1 glass / 200ml 1 bottle red wine 60g/2oz demerara sugar 1 cinnamon stick Pinch of nutmeg 1 orange, halved 1…
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23 June 2011
What is Salivary Amylase Resistance?
For people with swallowing difficulties it is important that thickened food and fluids stay as…
