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The premier source of information for the management of patients with Dysphagia

Recipes Page 5: <<  < 3 4 5 6 7 >  >>

Cannelloni

Ingredients (for 2 servings) 100g pureed pasta (refer to Pasta recipe) 100g pureed Ratatouille (refer to Ratatouille recipe) 50g pureed spinach Method 1. Spread out…

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Full Breakfast

Ingredients (for 1 serving) 100g sausage meat or skinned uncooked 50g scrambled egg 50ml tomato juice 1 scoop Nutilis Powder Method 1. Put sausage and…

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Christmas Pudding and Brandy Sauce

Ingredients 75g supermarket cooked nut free Christmas pudding (keep the plastic container) 250ml brandy sauce or custard 25ml warm water 4 scoops of Nutilis Powder…

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Tomato and Red Pepper Soup

Ingredients (for 1-2 servings) 1 tbsp olive oil 2g pureed garlic 100 passata (or you can use a tin of chopped tomatoes which you have…

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Sherry Trifle

Ingredients (for 1 serving) 125ml orange juice 1 tsp sherry, added to the orange juice soaking solution 1 slice cake 50ml cold custard 30g whipped…

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Instant Honey Porridge

Ingredients (for 1 serving) 20g instant porridge oats or fine rolled oats 120ml milk 20ml cream Clear honey, to serve A pinch of salt 1…

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Winter Warmer Vegetable Soup

Ingredients (serves four) 1 turnip 1 large carrot 700g potato (peeled and roughly diced) 2 small onions 60g salted butter 3 sprigs of thyme 1…

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Tea and Coffee

Ingredients (for 1 serving) 200ml tea or coffee, with or without milk Sugar, as desired Nutilis Powder (amount dependent on grade required) Method 1. Please…

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Fish in Cheese Sauce

Ingredients (for 2 servings) 150ml milk 30g finely chopped onion 100g boneless fish (white fish like cod is ideal) 10g butter 30g grated cheese 2…

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Mango Chill

Ingredients (for 1 serving) 60g semi-defrosted mango (leave out of the freezer for 10 minutes before preparing) 150ml vanilla yogurt 20ml apple juice 2 scoops…

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Recipes Page 5: <<  < 3 4 5 6 7 >  >>