Tip from the chef: Add 50ml cream to the soup to add an extra 97kcal
NB: Suitable for those on a smooth puréed diet once the soup is blended.
28 April 2015
Carrots, Turnips, Parsnips Ingredients (for 1 serving) 50g cooked, soft vegetables 3g butter 1 tsp…
22 April 2015
Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…
18 April 2016
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