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The premier source of information for the management of patients with Dysphagia

Winter Warmer Vegetable Soup

Winter Warmer Vegetable Soup

Ingredients (serves four)

  • 1 turnip
  • 1 large carrot
  • 700g potato (peeled and roughly diced)
  • 2 small onions
  • 60g salted butter
  • 3 sprigs of thyme
  • 1 shot of whisky (optional)
  • 1tsp freshly ground black pepper
  • 1½ litre vegetable stock
  • 3 tbsps honey
  • 1 pinch of freshly ground nutmeg
  • 1 to 2 scoops of Nutilis Powder per bowl
  • Tip from the chef: Add 50ml cream to the soup to add an extra 97kcal

    Method

      1. Peel and roughly chop the turnip, potatoes, carrot and onions. Put the vegetables and butter in a medium sized pan and cook until the vegetables start to caramelise.
      2. Stir in the thyme and honey, followed by the vegetable stock, and simmer for approximately one hour on a medium heat.
      3. Once the soup is cooled, transfer to a blender or alternatively blend with a stem blender. Add the nutmeg and seasoning whilst blending, followed by the shot of whisky (optional). Pass through a fine strainer for a smooth soup, tasting in case more seasoning is needed.
      4. Add Nutilis Powder, 2 scoops per bowl and stir until thick.
      5. Then reheat in the microwave or pan to serve.

    NB: Suitable for those on a smooth puréed diet once the soup is blended.

    Click on this link to download and print a copy of this Nutilis Winter Warmer Vegetable Soup Recipe


     


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