Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Winter Warmer Vegetable Soup

Winter Warmer Vegetable Soup

Ingredients (serves four)

  • 1 turnip
  • 1 large carrot
  • 700g potato (peeled and roughly diced)
  • 2 small onions
  • 60g salted butter
  • 3 sprigs of thyme
  • 1 shot of whisky (optional)
  • 1tsp freshly ground black pepper
  • 1½ litre vegetable stock
  • 3 tbsps honey
  • 1 pinch of freshly ground nutmeg
  • 1 to 2 scoops of Nutilis Powder per bowl
  • Tip from the chef: Add 50ml cream to the soup to add an extra 97kcal


      1. Peel and roughly chop the turnip, potatoes, carrot and onions. Put the vegetables and butter in a medium sized pan and cook until the vegetables start to caramelise.
      2. Stir in the thyme and honey, followed by the vegetable stock, and simmer for approximately one hour on a medium heat.
      3. Once the soup is cooled, transfer to a blender or alternatively blend with a stem blender. Add the nutmeg and seasoning whilst blending, followed by the shot of whisky (optional). Pass through a fine strainer for a smooth soup, tasting in case more seasoning is needed.
      4. Add Nutilis Powder, 2 scoops per bowl and stir until thick.
      5. Then reheat in the microwave or pan to serve.

    NB: Suitable for those on a smooth puréed diet once the soup is blended.

    Click on this link to download and print a copy of this Nutilis Winter Warmer Vegetable Soup Recipe


    Related Entries

    28 April 2015


    Ingredients (for 1 serving) Avocado & Cream Cheese 1/2 avocado pear peeled and chopped 30g…

    more >>

    03 November 2014

    Fish in Cheese Sauce

    Ingredients (for 2 servings) 150ml milk 30g finely chopped onion 100g boneless fish (white fish…

    more >>

    08 February 2013

    Sweet Red Cabbage

    Ingredients (serves four) 1 small onion, chopped 1 tbsp olive oil 1 heaped tsp wholegrain…

    more >>