Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Winter Warmer Vegetable Soup

Winter Warmer Vegetable Soup

Ingredients (serves four)

  • 1 turnip
  • 1 large carrot
  • 700g potato (peeled and roughly diced)
  • 2 small onions
  • 60g salted butter
  • 3 sprigs of thyme
  • 1 shot of whisky (optional)
  • 1tsp freshly ground black pepper
  • 1½ litre vegetable stock
  • 3 tbsps honey
  • 1 pinch of freshly ground nutmeg
  • 1 to 2 scoops of Nutilis Powder per bowl
  • Tip from the chef: Add 50ml cream to the soup to add an extra 97kcal


      1. Peel and roughly chop the turnip, potatoes, carrot and onions. Put the vegetables and butter in a medium sized pan and cook until the vegetables start to caramelise.
      2. Stir in the thyme and honey, followed by the vegetable stock, and simmer for approximately one hour on a medium heat.
      3. Once the soup is cooled, transfer to a blender or alternatively blend with a stem blender. Add the nutmeg and seasoning whilst blending, followed by the shot of whisky (optional). Pass through a fine strainer for a smooth soup, tasting in case more seasoning is needed.
      4. Add Nutilis Powder, 2 scoops per bowl and stir until thick.
      5. Then reheat in the microwave or pan to serve.

    NB: Suitable for those on a smooth puréed diet once the soup is blended.

    Click on this link to download and print a copy of this Nutilis Winter Warmer Vegetable Soup Recipe


    Related Entries

    18 April 2016

    Nutilis Clear Recipe Book

    Download the full Nutilis Clear Recipe Book

    more >>

    22 April 2015

    Full Breakfast

    Ingredients (for 1-2 servings) For the sausages: 100g sausage meat or skinned uncooked sausage 50g…

    more >>

    06 July 2011


    Ingredients (for 2 servings) 75g hot overcooked pasta 100ml hot water 25ml cream 20g cheese…

    more >>