Vegetables
Ingredients (for 1 serving)
Carrots, Turnips, Parsnips |
Broccoli, Cauliflower, Spinach and Cabbage |
Method
- 1. Place vegetables, butter and milk powder in a blender and blend until smooth.
- 2. Add recommended scoops of Nutilis Powder into mixture and blend for 10 seconds.
- 3. Let stand for 90 seconds and use an ice-cream scoop to serve or use vegetable moulds.
Peas and Green Beans |
Method
- 1. Place vegetables, butter and milk powder in a blender and blend until smooth.
- 2. Place through a sieve to remove all lumps, skins, etc.
- 3. Add 2 scoops of Nutilis Powder into the mixture and blend for 10 seconds.
- 4. Leave to stand for 90 seconds and use an ice-cream scoop to serve or use a suitable vegetable mould.
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