Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Vegetable Soup

Vegetable Soup

Ingredients (for 1-2 servings)

  • 150g of your favourite mixed root vegetables (carrots, leek, onion, parsnip, potato, swede, turnip, sweet potato and anything else you think will work well)
  • 1tsp butter or margarine
  • 2g pureed garlic
  • Salt and pepper (to taste)
  • 150ml vegetable stock
  • 1 scoop of Nutilis Clear
  • Method

    1. Wash and prepare the vegetables, trimming and peeling where necessary, and then chop them all.
    2. Heat the butter or margarine in a large pan and add in the vegetables, garlic and a little salt and pepper (to taste).
    3. Stir the mixture well and cover with a pan lid for 15 minutes over a hot hob, stir occasionally.
    4. Add the stock, bring to the boil, then cover the mixture and allow it to simmer for 30 minutes - this time can be altered, just make sure the vegetables end up perfectly soft.
    5. Put this mixture in the blender and blend until a soup consistency is reached.
    6. Whisk or blend Nutilis Clear into the soup.
    7. Taste your soup and add salt and pepper to your liking - it's ready to dish up!

    Nutritional Intake per Serving

    Energy: 154kcal
    Carbohydrate: 19.2g
    Protein: 2.4g
    Fat: 7.5g


    Related Entries

    28 June 2011

    Main Course Recipes with Nutilis Powder

    Salmon Fish in Cheese Sauce Pasta Minced Beef or Bolognese Sauce Lasagne Sausage and Onions…

    more >>

    28 April 2015

    Fish in Cheese Sauce

    Ingredients (for 1 serving) 100ml milk 30g finely chopped onion 100g boneless fish (white fish…

    more >>

    06 July 2011

    Mushroom Soup

    Ingredients (for 1-2 servings) 150g mushrooms 10g butter 5g pureed garlic 1 medium onion, chopped…

    more >>