Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

Ingredients (for 1-2 servings)

  • 1 tbsp olive oil
  • 2g pureed garlic
  • 100 passata (or you can use a tin of chopped tomatoes which you have to put through a sieve)
  • 1 tbsp tomato puree
  • 2 tsp vinegar
  • 15g chopped onions
  • 20g chopped red pepper
  • 100ml vegetable stock
  • 30ml cream
  • 3 scoops of Nutilis Powder
  • Method

      1. Place oil in a smal pan and add in the garlic, chopped onion and pepper.
      2. Allow to cook gently for 5 minutes but do not brown.
      3. Then add the tomato passata / tinned tomatoes into the pan, along with the tomato puree, 100ml vegetable stock and vinegar and simmer for 15 minutes.
      4. Add cream and blend until smooth.
      5. Whisk or blend Nutilis Powder into the soup to thicken.
      6. Then reheat in the microwave or pan to serve.


     


    Related Entries

    28 April 2015

    Carrot & Coriander Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 30g onion, chopped 1/2 small bunch of…

    more >>

    06 July 2011

    Mushroom Soup

    Ingredients (for 1-2 servings) 150g mushrooms 10g butter 5g pureed garlic 1 medium onion, chopped…

    more >>

    22 April 2015

    Smoothies

    Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…

    more >>