Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia



Ingredients (for 1 serving)

  • 200ml cold coffee
  • 1 slice of cake or 4 sponge fingers (trifle sponge)
  • 20g Mascarpone cheese (or cream cheese)
  • 100ml whipped cream
  • 2 tsp drinking chocolate/cocoa powder
  • 2 tbsp dark rum
  • 1 scoop of Nutilis Clear
  • Method

    1. Pour 200ml coffee and 1 tbsp of rum into a bowl.
    2. Whisk in 1 scoop of Nutilis Clear.
    3. Place a 1cm thick slice of cake, or 4 sponge fingers, into the soaking solution and leave for 30 seconds.
    4. Whip the cream, rum, drinking chocolate and mascarpone/cream cheese together until stiff.
    5. Spread 1/2 the cream mixture in a square on the plate.
    6. Arrange the piece of cake or 4 sponge fingers in a square on top and then spread the rest of the mixture on top.
    7. Sprinkle drinking chocolate powder on the top of the cream.
    8. Place in the fridge for 1 hour to allow it to set.

    Nutritional Intake per Serving

    Energy: 650kcal
    Carbohydrate: 26.4g
    Protein: 4.9g
    Fat: 58.3g


    Related Entries

    02 January 2015

    Full Breakfast

    Ingredients (for 1 serving) 100g sausage meat or skinned uncooked 50g scrambled egg 50ml tomato…

    more >>

    23 April 2014

    Fruit Fool

    Ingredients (for 1 serving) 100ml whipped cream (double cream is best) 100ml thick custard 60g…

    more >>

    15 April 2015

    Chocolate & Coffee Frappucino

    Ingredients (for 1 serving) 50ml cold coffee 75ml cold chocolate drink (made with milk) 1…

    more >>