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The premier source of information for the management of patients with Dysphagia



Ingredients (for 1 serving)

  • 200ml cold coffee
  • 1 slice of cake or 4 sponge fingers (trifle sponge)
  • 20g Mascarpone cheese (or cream cheese)
  • 100ml whipped cream
  • 2 tsp drinking chocolate/cocoa powder
  • 2 tbsp dark rum
  • 1 scoop of Nutilis Clear
  • Method

    1. Pour 200ml coffee and 1 tbsp of rum into a bowl.
    2. Whisk in 1 scoop of Nutilis Clear.
    3. Place a 1cm thick slice of cake, or 4 sponge fingers, into the soaking solution and leave for 30 seconds.
    4. Whip the cream, rum, drinking chocolate and mascarpone/cream cheese together until stiff.
    5. Spread 1/2 the cream mixture in a square on the plate.
    6. Arrange the piece of cake or 4 sponge fingers in a square on top and then spread the rest of the mixture on top.
    7. Sprinkle drinking chocolate powder on the top of the cream.
    8. Place in the fridge for 1 hour to allow it to set.

    Nutritional Intake per Serving

    Energy: 650kcal
    Carbohydrate: 26.4g
    Protein: 4.9g
    Fat: 58.3g


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