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The premier source of information for the management of patients with Dysphagia

Tiramisu

Tiramisu

Ingredients (for 1 serving)

  • 150ml cold coffee
  • 1 slice of cake or 4 sponge fingers (trifle sponge)
  • 20g Mascarpone cheese (or cream cheese)
  • 100ml whipped cream
  • 2 tsp drinking chocolate/cocoa powder
  • 2 tbsp dark rum
  • 1 scoop of Nutilis Powder
  • Method

      1. Pour 150ml coffee and 1 tbsp of rum into a bowl.
      2. Whisk in 1 scoop of Nutilis Powder.
      3. Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
      4. Whip the cream, rum, drinking chocolate and mascarpone / cream cheese together until stiff.
      5. Spread 1/2 the cream mixture in a square on the plate.
      6. Arrange the piece of cake or 4 sponge fingers in a square on top and then spread the rest of the mixture on top.
      7. Sprinkle drinking chocolate powder on the top of the cream.
      8. Place in the fridge for 1 hour to allow it to set.


     


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