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The premier source of information for the management of patients with Dysphagia

Swiss Roll or Marble Cake

Cakes

Ingredients (for 1 serving)

  • 200ml orange juice
  • 1 slice of cake
  • 1 scoop of Nutilis Clear
  • Method

    1. Place the orange juice in a bowl and whisk in 1 scoop of Nutilis Clear.
    2. Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
    3. Place on to a plate, cover and refrigerate for 1 to 2 hours. The cake can be kept for up to 48 hours in the fridge.
    4. Serve with whipped cream or thickened fruit puree.
    Tip from the chef - never use cake with fruits or nuts or icing. Avoid using the end of the cake or slices with thick crusts.

    Nutritional Intake per Serving

    Energy: 324kcal
    Carbohydrate: 54.3g
    Protein: 3.6g
    Fat: 10.3g


     


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