Swiss Roll or Marble Cake
Ingredients (for 1 serving)
200ml orange juice
1 slice of cake
1 scoop of Nutilis Clear
1. Place the orange juice in a bowl and whisk in 1 scoop of Nutilis Clear
2. Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
3. Place on to a plate, cover and refrigerate for 1 to 2 hours. The cake can be kept for up to 48 hours in the fridge.
4. Serve with whipped cream or thickened fruit puree.
Tip from the chef - never use cake with fruits or nuts or icing. Avoid using the end of the cake or slices with thick crusts.
Nutritional Intake per Serving