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The premier source of information for the management of patients with Dysphagia

Swiss Roll or Marble Cake

Cakes

Ingredients (for 1 serving)

  • 125ml orange juice
  • 1 slice of cake
  • 1 scoop of Nutilis Powder
  • Method

      1. Place the orange juice in a bowl and whisk in 1 scoop of Nutilis Powder.
      2. Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
      3. Place on to a plate, cover and refrigerate for 1 to 2 hours. The cake can be kept for up to 48 hours in the fridge.
      4. Serve with whipped cream or thickened fruit puree.


     


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