Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Swiss Roll or Marble Cake

Cakes

Ingredients (for 1 serving)

  • 125ml orange juice
  • 1 slice of cake
  • 1 scoop of Nutilis Powder
  • Method

      1. Place the orange juice in a bowl and whisk in 1 scoop of Nutilis Powder.
      2. Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
      3. Place on to a plate, cover and refrigerate for 1 to 2 hours. The cake can be kept for up to 48 hours in the fridge.
      4. Serve with whipped cream or thickened fruit puree.


     


    Related Entries

    03 November 2014

    Fish in Cheese Sauce

    Ingredients (for 2 servings) 150ml milk 30g finely chopped onion 100g boneless fish (white fish…

    more >>

    07 July 2011

    Sausage and Onions

    Ingredients (for 2 servings) 100g sausage meat or skinned uncooked sausage 50g onions 100ml water…

    more >>

    06 July 2011

    Carrot and Coriander Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 50g onion, chopped 1/2 small bunch of…

    more >>