Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Sweet Potato and Butternut Squash Soup

Squash Soup

Ingredients (for 1-2 servings)

  • 75g sweet potato (skinned and cubed)
  • 50g butternut squash (skinned and cubed)
  • 1/2 medium sized potato (peeled and cubed)
  • 200ml vegetable stock
  • Sea salt and black pepper
  • Olive olid
  • Plain yogurt or cream
  • 2 scoops of Nutilis Powder
  • Method

      1. Sweat the butternut squash, sweet potato and potato in olive oil in a deep edged pan for 5 minutes.
      2. Add the vegetable stock and simmer covered until the vegetables are soft.
      3. Liquidise everything until smooth.
      4. Whisk or blend Nutilis Powder into the soup to thicken.
      5. Then rehead in the microwave or pan to serve.
      6. Swirl a spoonful of natural yogurt or cream on top.


     


    Related Entries

    22 April 2015

    Tea and Coffee

    Ingredients (for 1 serving) 200ml tea or coffee, with or without milk Sugar, as desired…

    more >>

    15 April 2015

    Tomato & Red Pepper Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 2g pureed garlic 100 passata (or you…

    more >>

    06 July 2011

    Sweet Potato and Butternut Squash Soup

    Ingredients (for 1-2 servings) 75g sweet potato (skinned and cubed) 50g butternut squash (skinned and…

    more >>