Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Smoothies

Ingredients (for 1 serving)

Basic Smoothie

  • 100ml flavoured yogurt of your choice
  • 75g fruit of your choice
  • 50ml fruit juice or milk
  • 2 scoops Nutilis Powder
  • Strawberry and Banana Smoothie

  • 1/2 small banana, broken into chunks
  • 50ml milk
  • 2 scoops Nutilis Powder
  • 50g frozen strawberries
  • 100ml vanilla yogurt
  • Mango and Honey Smoothie

  • 100g tinned or fresh mango (if using fresh mango,
    peel skin and cut flesh from stone)
  • 100ml whole yogurt
  • 1 tsp clear honey to sweeten
  • 50ml milk
  • 2 scoops Nutilis Powder
  • Banana, Orange and Ginger Smoothie

  • 1/2 peeled banana
  • 100ml vanilla yogurt or pouring yogurt
  • 1/2 tsp ground ginger (to taste)
  • 2 scoops Nutilis Powder
  • 50ml orange juice
  • Cantaloupe Frenzy Smoothie

  • 100g cantaloupe (peeled, seeded, and cubed)
  • 1 tsp light brown soft sugar, or to taste
  • 100ml yogurt
  • 20ml apple juice
  • 1 scoop Nutilis Powder
  • Method

      1. Place all ingredients except Nutilis Powder into blender and blend until smooth.
          2. If your smoothie has lumps or seeds please sieve before thickening.
          3. Then add Nutilis Powder and blend for 10 seconds.
          4. Pour into a glass and serve.

        Smoothies


         


    Related Entries

    28 April 2015

    Biscuits

    Ingredients Plain digestive or rich tea biscuits Never use biscuits with cream filling or chocolate…

    more >>

    28 April 2015

    Lasagne

    Ingredients (for 1-2 servings) Pureed cooked bolognese sauce (refer to Bolognese sauce recipe) Pureed pasta…

    more >>

    07 January 2015

    Vegetable Soup

    Ingredients (for 1-2 servings) 150g of your favourite mixed root vegetables (carrots, leek, onion, parsnip,…

    more >>