Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Sherry Trifle


Ingredients (for 1 serving)

  • 200ml orange juice
  • 1 tsp sherry
  • 1 slice cake
  • 50ml cold custard
  • 30g whipped cream
  • 5g drinking chocolate/cocoa powder
  • 1 scoop of Nutilis Clear
  • Method

    1. Place the orange juice and sherry in a bowl and whisk in 1 scoop of Nutilis Clear. 2. Place the 1cm thick slice of cake into a bowl with soaking solution.
    3. Turn over after 30 seconds.
    4. Place the soaked cake on a plate and cover with custard.
    5. Pipe whipped cream on top and sprinkle with chocolate powder to decorate.

    Nutritional Intake per Serving

    Energy: 492kcal
    Carbohydrate: 56.6g
    Protein: 5g
    Fat: 27.3g


    Related Entries

    28 April 2015

    Swiss Roll or Marble Cake

    Ingredients (for 1 serving) 200ml orange juice 1 slice of cake 1 scoop of Nutilis…

    more >>

    29 June 2011

    Lunch Recipes with Nutilis Powder

    Sandwiches Sandwich Fillings Salads Vegetable Soup Mushroom Soup Tomato and Red Pepper Soup Sweet Potato…

    more >>

    02 March 2012

    Chilli Chocolate Rum Mousse

    Ingredients (serves four) 60g chilli chocolate (can use 70% dark chocolate & small pinch of…

    more >>