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The premier source of information for the management of patients with Dysphagia

Sherry Trifle

Trifle

Ingredients (for 1 serving)

  • 200ml orange juice
  • 1 tsp sherry
  • 1 slice cake
  • 50ml cold custard
  • 30g whipped cream
  • 5g drinking chocolate/cocoa powder
  • 1 scoop of Nutilis Clear
  • Method

    1. Place the orange juice and sherry in a bowl and whisk in 1 scoop of Nutilis Clear. 2. Place the 1cm thick slice of cake into a bowl with soaking solution.
    3. Turn over after 30 seconds.
    4. Place the soaked cake on a plate and cover with custard.
    5. Pipe whipped cream on top and sprinkle with chocolate powder to decorate.

    Nutritional Intake per Serving

    Energy: 492kcal
    Carbohydrate: 56.6g
    Protein: 5g
    Fat: 27.3g


     


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