Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Sherry Trifle

Trifle

Ingredients (for 1 serving)

  • 125ml orange juice
  • 1 tsp sherry, added to the orange juice soaking solution
  • 1 slice cake
  • 50ml cold custard
  • 30g whipped cream
  • 5g drinking chocolate/cocoa powder
  • 2 scoops of Nutilis Powder
  • Method

      1. Place the 1cm thick slice of cake into a bowl with soaking solution.
      2. Turn over after 30 seconds.
      3. Place the soaked cake on a plate and cover with custard.
      4. Pipe whipped cream on top and sprinkle with chocolate powder to decorate.


     


    Related Entries

    29 June 2011

    Lunch Recipes with Nutilis Powder

    Sandwiches Sandwich Fillings Salads Vegetable Soup Mushroom Soup Tomato and Red Pepper Soup Sweet Potato…

    more >>

    05 January 2015

    Cannelloni

    Ingredients (for 2 servings) 100g pureed pasta (refer to Pasta recipe) 100g pureed Ratatouille (refer…

    more >>

    05 July 2011

    Sandwich Fillings

    Ingredients (for 1 serving) Cream Cheese 50g cream cheese 2 tsp milk Tuna and Mayonnaise…

    more >>