Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Scrambled Eggs

Scrambled Eggs

Ingredients (for 1 serving)

  • 2 eggs
  • 50ml milk
  • Salt
  • Freshly ground pepper
  • 1 scoop of Nutilis Clear
  • Method

    1. Mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
    2. Stir thoroughly and microwave for 1 - 1½ minutes at medium power.
    3. Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.
    4. Mix well between cooking and take care not to overcook.
    5. Place the mixture in the blender with 20ml milk and blend until smooth.
    6. Whisk in Nutilis Clear and serve.

    Tips from the Chef

  • Add 25g of grated cheese to the eggs as they are cooking.
  • Fry a handful of finely chopped onion in the butter before adding the beaten eggs.
  • Fry some chopped onions, mushrooms and ham in the butter before adding the eggs.
  • Nutritional Intake per Serving

    Energy: 221kcal
    Carbohydrate: 4.1g
    Protein: 14.2g
    Fat: 16.4g


    Related Entries

    18 April 2016

    Nutilis Clear Recipe Book

    Download the full Nutilis Clear Recipe Book

    more >>

    12 April 2014


    Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…

    more >>

    15 April 2015

    Chocolate & Coffee Frappucino

    Ingredients (for 1 serving) 50ml cold coffee 75ml cold chocolate drink (made with milk) 1…

    more >>