Sausage and Onions
Ingredients (for 1 serving)
100g sausage meat or skinned uncooked sausage
1 tsp gravy browning
1 tsp chopped sage
2 scoops of Nutilis Clear
1. Put the sausage, onions, water and sage into a pan and cook for 10 minutes.
2. Add the gravy browning and blend until smooth.
3. Add Nutilis Clear
4. Place the mixture into a sausage food mould or pipe on the plate.
Tip from the chef - when blending your sausage you could add tomato sauce, brown sauce or mustard sauce to create different flavours.
Nutritional Intake per Serving