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The premier source of information for the management of patients with Dysphagia

Sausage and Onions

Sausages and Onions

Ingredients (for 2 servings)

  • 100g sausage meat or skinned uncooked sausage
  • 50g onions
  • 100ml water
  • 1 tsp gravy browning
  • 1 tsp chopped sage
  • 3 scoops of Nutilis Powder
  • Method

      1. Put the sausage, onion, water and sage into a pan and cook for 10 minutes.
      2. Add the gravy browning and blend until smooth.
      3. Add Nutilis Powder to thicken.
      4. Place the mixture into a sausage food mould or pipe on the plate.


     


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