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The premier source of information for the management of patients with Dysphagia

Sandwiches

Sandwiches

Ingredients (for 1 serving)

  • 200ml water or vegetable stock
  • 1 slice of bread with the crust removed
  • 1 scoop of Nutilis Clear
  • Method

    1. Pour water or vegetable stock into a bowl, add Nutilis Clear and whisk thoroughly.
    2. Place a 1cm thick slice of bread into the bowl.
    3. Turn bread over after 30 seconds and leave for another 30 seconds.
    4. Place bread on a plate and then add a smooth filling of your choice.
    5. Cover and refrigerate for two hours.

    Tip from the Chef:

    A thickened filling can finish off your sandwich! Remember: always remove the crust from bread and avoid breads with husks or seeds.

    Nutritional Intake per Serving:

    Energy: 97kcal
    Carbohydrate: 18.8g
    Protein: 3.3g
    Fat: 1g


     


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