Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Sandwich Fillings

Ingredients (for 1 serving)

Cream Cheese

  • 50g cream cheese
  • 1 tsp milk
  • Nutritional Intake per Serving
    Energy: 222kcal
    Carbohydrate: 0.2g
    Protein: 1.7g
    Fat: 23.9g

    Tuna and Mayonnaise

  • 50g tinned tuna
  • 50g mayonnaise
  • 30ml milk
  • 1 scoop of Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 284kcal
    Carbohydrate: 3.7g
    Protein: 13.1g
    Fat: 24.2g

    Ham and Pineapple

  • 50g cooked chopped ham
  • 80ml pineapple juice
  • 1 scoop of Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 101kcal
    Carbohydrate: 12.1g
    Protein: 9.5g
    Fat: 1.7g

    Egg Mayonnaise

  • 1 hard boiled egg with shell removed
  • 2 tbsp mayonnaise
  • 50ml milk
  • 1 scoop Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 239kcal
    Carbohydrate: 4.4g
    Protein: 8.1g
    Fat: 21g


    1. Blend all ingredients together until smooth.
    2. Whisk in the Nutilis Clear and then spread over the soaked bread.
    3. Cover and refrigerate for two hours.

    Nutritional intake for an egg mayonnaise open sandwich:
    Energy: 336kcal
    Carbohydrate: 23.2g
    Protein: 11.4g
    Fat: 22g


    Related Entries

    22 April 2015

    Tea and Coffee

    Ingredients (for 1 serving) 200ml tea or coffee, with or without milk Sugar, as desired…

    more >>

    07 July 2011

    Sausage and Onions

    Ingredients (for 2 servings) 100g sausage meat or skinned uncooked sausage 50g onions 100ml water…

    more >>

    07 July 2011


    Ingredients (for 1 serving) Carrots, Turnips, Parsnips 60g cooked, soft vegetables 3g butter 1 tsp…

    more >>