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The premier source of information for the management of patients with Dysphagia

Sandwich Fillings

Ingredients (for 1 serving)

Cream Cheese

  • 50g cream cheese
  • 1 tsp milk
  • Nutritional Intake per Serving
    Energy: 222kcal
    Carbohydrate: 0.2g
    Protein: 1.7g
    Fat: 23.9g

    Tuna and Mayonnaise

  • 50g tinned tuna
  • 50g mayonnaise
  • 30ml milk
  • 1 scoop of Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 284kcal
    Carbohydrate: 3.7g
    Protein: 13.1g
    Fat: 24.2g

    Ham and Pineapple

  • 50g cooked chopped ham
  • 80ml pineapple juice
  • 1 scoop of Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 101kcal
    Carbohydrate: 12.1g
    Protein: 9.5g
    Fat: 1.7g

    Egg Mayonnaise

  • 1 hard boiled egg with shell removed
  • 2 tbsp mayonnaise
  • 50ml milk
  • 1 scoop Nutilis Clear
  • Nutritional Intake per Serving
    Energy: 239kcal
    Carbohydrate: 4.4g
    Protein: 8.1g
    Fat: 21g

    Method

    1. Blend all ingredients together until smooth.
    2. Whisk in the Nutilis Clear and then spread over the soaked bread.
    3. Cover and refrigerate for two hours.

    Nutritional intake for an egg mayonnaise open sandwich:
    Energy: 336kcal
    Carbohydrate: 23.2g
    Protein: 11.4g
    Fat: 22g


     


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