Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Salmon

Poached Salmon

Ingredients (for 1 serving)

  • 50ml water
  • 15ml dry white wine or dry vermouth
  • 30g onion, sliced
  • 1/2 lemon, sliced
  • 1 1/2 tsp salt
  • Salt and pepper
  • 2 sprigs dill or 1/2 tsp dry dill weed (no stems)
  • 2 sprigs parsley (no stems)
  • 100g boneless and skinless salmon steaks
  • 25ml cream
  • 1 scoop of Nutilis Clear
  • Method

    1. Combine water, wine, onion, lemon, salt, pepper, dill and parsley in a large saucepan.
    2. Heat until it reaches boiling point. Reduce heat, cover and simmer for 10 minutes.
    3. Add the salmon steaks, cover and simmer gently for 5 minutes (a little longer for steaks thicker than 1/2 inch), or until fish flakes easily with a fork.
    4. Add cream to the mixture, place into blender and blend until smooth.
    5. Whisk or blend Nutilis Clear into the mixture to thicken.

    Nutritional Intake per Serving

    Energy: 235kcal
    Carbohydrate: 5g
    Protein: 21.2g
    Fat: 14.5g


     


    Related Entries

    30 June 2011

    Breakfast Recipes with Nutilis Powder

    Instant Honey Porridge Tea and Coffee Full Breakfast Fruit Granola Smoothies

    more >>

    29 June 2011

    Lunch Recipes with Nutilis Powder

    Sandwiches Sandwich Fillings Salads Vegetable Soup Mushroom Soup Tomato and Red Pepper Soup Sweet Potato…

    more >>

    06 July 2011

    Pasta

    Ingredients (for 2 servings) 75g hot overcooked pasta 100ml hot water 25ml cream 20g cheese…

    more >>