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The premier source of information for the management of patients with Dysphagia


Ingredients (for 1 serving)

Avocado & Cream Cheese

  • 1/2 avocado pear peeled and chopped
  • 30g cream cheese
  • 30g mayonnaise
  • 50ml milk
  • 2 scoops of Nutilis Powder
  • Tuna or Salmon

  • 75g tin salmon or tuna
  • 50g mayonnaise
  • 40ml milk
  • 2 scoops of Nutilis Powder
  • Note: make sure there are no bones in the fish.

    Potato Salad

  • 100g potato salad
  • 50ml milk or water
  • 20g mayonnaise
  • 2 scoops of Nutilis Powder
  • Beetroot Salad

  • 130g cooked beetroot
  • 100ml milk
  • 20g mayonnaise
  • 2 to 3 scoops of Nutilis Powder
  • Coleslaw Salad

  • 50g colesaw salad
  • 24g mayonnaise
  • 50ml milk
  • 2 scoops of Nutilis Powder
  • Cucumber with Mint Salad

  • 100g peeled cucumber
  • 50ml water
  • 2 scoops of Nutilis Powder
  • 20g natural yogurt
  • 1 tsp mint sauce
  • Lettuce Salad

  • 50g lettuce
  • 50ml natural yogurt
  • 2 scoops of Nutilis Powder
  • 50ml warm water
  • Pinch of salt

  • Method

      1. Place all ingredients except the Nutilis Powder in a blender and blend until smooth.
      2. Add in the Nutilis Powder and blend for another 30 seconds.
      3. You can use fruit, fish or sausage moulds to shape the salads. Alternatively use an ice cream scoop or piping bag to display the food on the plate.


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