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The premier source of information for the management of patients with Dysphagia

Pureed Fruits

The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and papaya. Fruit

Ingredients (for 1 serving)

  • 60g tinned fruits
  • 30ml fruit juice
  • 2 scoops of Nutilis Clear
  • Method

    1. Place all ingredients except Nutilis Clear in a blender and blend until smooth.
    2. Add Nutilis Clear and blend for another 10 seconds.

    Nutritional Intake per Serving

    Energy: 48kcal
    Carbohydrate: 11.1g
    Protein: 0.7g
    Fat: 1g


     


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