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The premier source of information for the management of patients with Dysphagia

Purèed Fruits

The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and papaya. Fruit

Ingredients (for 1 serving)

  • 60g tinned fruits
  • 50ml fruit juice
  • 2 scoops of Nutilis Powder
  • Method

      1. Place all ingredients except Nutilis Powder in a blender and blend until smooth.
      2. Add Nutilis Powder and blend for another 10 seconds.
      3. Use fruit moulds or ice cream scoop to mould shapes onto plate.


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