Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Purèed Fruits

The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and papaya. Fruit

Ingredients (for 1 serving)

  • 60g tinned fruits
  • 50ml fruit juice
  • 2 scoops of Nutilis Powder
  • Method

      1. Place all ingredients except Nutilis Powder in a blender and blend until smooth.
      2. Add Nutilis Powder and blend for another 10 seconds.
      3. Use fruit moulds or ice cream scoop to mould shapes onto plate.


     


    Related Entries

    18 April 2016

    Nutilis Powder Recipe Book

    Download the full Nutilis Powder Recipe Book

    more >>

    06 July 2011

    Carrot and Coriander Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 50g onion, chopped 1/2 small bunch of…

    more >>

    07 March 2014

    Spring Lamb Stew With Rosemary and Redcurrant Jelly

    Ingredients (serves four) 200g stewing lamb 1 tbsp olive oil 60g button mushrooms 200ml meat…

    more >>