Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia


Ingredients (for 1 serving)

  • 75g hot overcooked pasta
  • 75ml hot water
  • 20ml cream
  • 30g cheese
  • 1 scoop of Nutilis Clear
  • Method

    1. Cook the pasta in boiling water as per pack instructions and overcook it slightly so it is soft.
    2. Put pasta into the blender, add water, cream and cheese and blend until smooth.
    3. Whisk or blend Nutilis Clear into the mixture and let it stand for 90 seconds.
    4. Pipe or spread it into the shape you need.
    Tip from the chef - to make different pasta flavours add sundried tomato purée, pesto, Parmesan cheese or smoked purée ham and blend with the pasta.

    Nutritional Intake per Serving

    Energy: 296kcal
    Carbohydrate: 26.1g
    Protein: 13.3g
    Fat: 15.4g


    Related Entries

    05 January 2015


    Ingredients (for 2 servings) 100g pureed pasta (refer to Pasta recipe) 100g pureed Ratatouille (refer…

    more >>

    22 April 2015


    Ingredients (for 1 serving) 200ml water or vegetable stock 1 slice of bread with the…

    more >>

    28 April 2015

    Sausage and Onions

    Ingredients (for 1 serving) 100g sausage meat or skinned uncooked sausage 50g onions 50ml water…

    more >>