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The premier source of information for the management of patients with Dysphagia

Pasta

Ingredients (for 1 serving)

  • 75g hot overcooked pasta
  • 75ml hot water
  • 20ml cream
  • 30g cheese
  • 1 scoop of Nutilis Clear
  • Method

    1. Cook the pasta in boiling water as per pack instructions and overcook it slightly so it is soft.
    2. Put pasta into the blender, add water, cream and cheese and blend until smooth.
    3. Whisk or blend Nutilis Clear into the mixture and let it stand for 90 seconds.
    4. Pipe or spread it into the shape you need.
    Tip from the chef - to make different pasta flavours add sundried tomato purée, pesto, Parmesan cheese or smoked purée ham and blend with the pasta.

    Nutritional Intake per Serving

    Energy: 296kcal
    Carbohydrate: 26.1g
    Protein: 13.3g
    Fat: 15.4g


     


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