Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Pasta

Ingredients (for 2 servings)

  • 75g hot overcooked pasta
  • 100ml hot water
  • 25ml cream
  • 20g cheese
  • 3 scoops of Nutilis Powder
  • Method

      1. Cook the pasta in boiling water as per pack instructions and overcook it slightly so it is soft.
      2. Put pasta into the blender, add water, cream and cheese and blend until smooth.
      3. Whisk or blend Nutilis Powder into the mixture and let it stand for 90 seconds.
      4. Pipe or spread it into the shape you need.


     


    Related Entries

    28 April 2015

    Sausage and Onions

    Ingredients (for 1 serving) 100g sausage meat or skinned uncooked sausage 50g onions 50ml water…

    more >>

    28 April 2015

    Mango Chill

    Ingredients (for 1 serving) 60g semi-defrosted mango (leave out of the freezer for 10 minutes…

    more >>

    28 April 2015

    Irish Cream

    Ingredients (for 1 serving) 20ml Irish Cream Liqueur 100g whipped cream (double cream is best)…

    more >>