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The premier source of information for the management of patients with Dysphagia

Pasta

Ingredients (for 2 servings)

  • 75g hot overcooked pasta
  • 100ml hot water
  • 25ml cream
  • 20g cheese
  • 3 scoops of Nutilis Powder
  • Method

      1. Cook the pasta in boiling water as per pack instructions and overcook it slightly so it is soft.
      2. Put pasta into the blender, add water, cream and cheese and blend until smooth.
      3. Whisk or blend Nutilis Powder into the mixture and let it stand for 90 seconds.
      4. Pipe or spread it into the shape you need.


     


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