Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Mushroom Soup

image

Ingredients (for 1-2 servings)

  • 150g mushrooms
  • 15g butter
  • 5g pureed garlic
  • 1 medium onion, chopped
  • 200ml hot chicken or vegetable stock
  • 10ml cream
  • 2 scoops of Nutilis Clear
  • Salt and freshly ground pepper to taste
  • Method

    1. Heat the butter in a medium sized pan and cook the garlic and onions until they're soft but not browned.
    2. Add mushrooms, and cook over a high heat for 3 minutes while stirring constantly.
    3. Pour in the hot chicken or vegetable stock and bring to the boil. Simmer for 10 minutes, then add cream.
    4. Place the soup mixture into the blender and add salt and pepper. Blend well until smooth; it may be necessary to do this in two batches.
    5. Whisk or blend Nutilis Clear into the soup to thicken.
    6. Then reheat in the microwave or pan to serve.

    Nutritional Intake per Serving

    Energy: 173kcal
    Carbohydrate: 6.1g
    Protein: 3.4g
    Fat: 15g


     


    Related Entries

    18 April 2016

    Nutilis Powder Recipe Book

    Download the full Nutilis Powder Recipe Book

    more >>

    15 April 2015

    Chocolate & Coffee Frappucino

    Ingredients (for 1 serving) 50ml cold coffee 75ml cold chocolate drink (made with milk) 1…

    more >>

    22 April 2015

    Full Breakfast

    Ingredients (for 1-2 servings) For the sausages: 100g sausage meat or skinned uncooked sausage 50g…

    more >>