Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Mushroom Soup

image

Ingredients (for 1-2 servings)

  • 150g mushrooms
  • 10g butter
  • 5g pureed garlic
  • 1 medium onion, chopped
  • 200ml hot chicken or vegetable stock
  • 20ml cream
  • 2 scoops of Nutilis Powder
  • Salt and freshly groud pepper to taste
  • Method

      1. Heat the butter in a medium sized pan and cook the garlic and onions until they're soft but not browned.
      2. Add mushrooms, and cook over a high heat for 3 minutes while stirring constantly.
      3. Pour in the hot chicken or vegetable stock and bring to the boil. Simmer for 10 minutes, then add cream.
      4. Place the soup mixture into the blender and add salt and pepper. Blend well until smooth; it may be necessary to do this in two batches.
      5. Whisk or blend Nutilis Powder into the soup to thicken.
      6. Then reheat in the microwave or pan to serve.


     


    Related Entries

    23 April 2014

    Fruit Fool

    Ingredients (for 1 serving) 100ml whipped cream (double cream is best) 100ml thick custard 60g…

    more >>

    18 April 2016

    Nutilis Powder Recipe Book

    Download the full Nutilis Powder Recipe Book

    more >>

    09 January 2015

    Salmon

    Ingredients (for 2 servings) 100ml water 15ml dry white wine or dry vermouth 30g onion,…

    more >>