Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Mulled Wine

Mulled Wine

Ingredients

1 serving = 1 glass / 200ml

  • 1 bottle red wine
  • 60g/2oz demerara sugar
  • 1 cinnamon stick
  • Pinch of nutmeg
  • 1 orange, halved
  • 1 dried bay leaf
  • 60ml/2fl oz sloe or damson gin (optional)
  • Nutilis Powder
  • Method

      1. Pour the wine into a saucepan with the orange, sugar, bayleaf and spices.
      2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, if so, add more sugar to taste. Do not boil as it will burn off the alcohol.
      3. Turn off the heat, stir in the sloe or damson gin if you are using it.
      4. Pass through a strainer to remove any lumps.
      5. Allow to cool for 8 minutes. Then add the recommended number of scoops as per the table below.
      6. If desired, drinks may be heated in a microwave after the addition of Nutilis Powder.
      7. Serve in a heatproof glass and enjoy!

    Tips from the chef on mixing hot drinks: For optimal results and safety, please allow hot drinks to cool for 8 minutes prior to thickening. The use of the shaker is not recommended for hot drinks. However, if using the shaker for hot drinks, please make sure the lid is securely tightened, shake lightly and remove the lid immediately after shaking. Let the prepared liquid stand for a few minutes to achieve the desired thickness. Do not add additional Nutilis during standing time as the liquid is continuing to thicken. If desired or needed, drinks may be heated in the microwave after the addition of Nutilis. If reheating thickened hot drinks, please ensure they are reheated immediately.

    image

    Click on this link to download and print a copy of this Nutilis mulled wine recipe.


     


    Related Entries

    11 November 2014

    Winter Warmer Vegetable Soup

    Ingredients (serves four) 1 turnip 1 large carrot 700g potato (peeled and roughly diced) 2…

    more >>

    05 November 2014

    Tea and Coffee

    Ingredients (for 1 serving) 200ml tea or coffee, with or without milk Sugar, as desired…

    more >>

    06 July 2011

    Minced Beef or Bolognese Sauce

    Ingredients (for 2 servings) 1/2 tbsp sunflower oil 30g onion (chopped) 30g carrots (chopped) 100g…

    more >>