Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Minced Beef or Bolognese Sauce

Minced Beef

Ingredients (for 2 servings)

  • 1/2 tbsp sunflower oil
  • 30g onion (chopped)
  • 30g carrots (chopped)
  • 100g minced beef
  • 1 tbsp tomato puree
  • Large splash Worcestershire sauce
  • 200ml beef stock
  • 3 scoops of Nutilis Powder
  • Method

      1. Heat the oil in a medium saucepan, and soften the onion and carrots for a few minuteds.
      2. When soft, turn up the heat and crumble in the beef. Brown the beef, tipping off any excess fat. Add the tomato puree and Worcestershire sauce and fry for a few minutes.
      3. Pour over the stock, bring to a simmer, then cover and cook for 40 minutes, uncovering halfway.
      4. Place the mixture into the bender and blend until smooth.
      5. Whisk in Nutilis Powder to thicken.


    Related Entries

    14 December 2011

    Christmas Recipes with Nutilis Powder

    Mulled Wine Winter Warmer Vegetable Soup Christmas Pudding and Brandy Sauce

    more >>

    08 May 2014


    Ingredients (for 2 servings) 50g aubergine 50g courgette 40g red or yellow pepper 2 tbsp…

    more >>

    22 April 2015


    Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…

    more >>