Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Minced Beef or Bolognese Sauce

Minced Beef

Ingredients (for 2 servings)

  • 1/2 tbsp sunflower oil
  • 30g onion (chopped)
  • 30g carrots (chopped)
  • 100g minced beef
  • 1 tbsp tomato puree
  • Large splash Worcestershire sauce
  • 200ml beef stock
  • 3 scoops of Nutilis Powder
  • Method

      1. Heat the oil in a medium saucepan, and soften the onion and carrots for a few minuteds.
      2. When soft, turn up the heat and crumble in the beef. Brown the beef, tipping off any excess fat. Add the tomato puree and Worcestershire sauce and fry for a few minutes.
      3. Pour over the stock, bring to a simmer, then cover and cook for 40 minutes, uncovering halfway.
      4. Place the mixture into the bender and blend until smooth.
      5. Whisk in Nutilis Powder to thicken.


     


    Related Entries

    12 March 2014

    Purèed Fruits

    The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and…

    more >>

    29 June 2011

    Lunch Recipes with Nutilis Powder

    Sandwiches Sandwich Fillings Salads Vegetable Soup Mushroom Soup Tomato and Red Pepper Soup Sweet Potato…

    more >>

    15 April 2015

    Tomato & Red Pepper Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 2g pureed garlic 100 passata (or you…

    more >>