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The premier source of information for the management of patients with Dysphagia

Mango Chill

Mango Chill

Ingredients (for 1 serving)

  • 60g semi-defrosted mango (leave out of the freezer for 10 minutes before preparing)
  • 130ml vanilla yogurt
  • 20ml apple juice
  • 1 scoop of Nutilis Clear
  • Method

    1. Place all the ingredients in a blender and blend until smooth.
    2. Use an ice cream scoop to serve.
    Tip from the chef - you can create other flavours for this dessert to your liking, for example apple, pear and peach.

    Nutritional Intake per Serving

    Energy: 200kcal
    Carbohydrate: 35.3g
    Protein: 5.7g
    Fat: 4g


     


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