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The premier source of information for the management of patients with Dysphagia

Mango Chill

Mango Chill

Ingredients (for 1 serving)

  • 60g semi-defrosted mango (leave out of the freezer for 10 minutes before preparing)
  • 150ml vanilla yogurt
  • 20ml apple juice
  • 2 scoops of Nutilis Powder
  • Method

      1. Place all the ingredients in a blender and blend until smooth.
      2. Use an ice cream scoop to serve.


     


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