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The premier source of information for the management of patients with Dysphagia

Irish Cream

Ingredients (for 1 serving)

  • 30ml Irish Cream Liqueur
  • 150g whipped cream (double cream is best)
  • 1 tsp chocolate powder
  • 1 scoop of Nutilis Powder
  • Irish Cream

    Method

      1. Place all ingredients in a bowl and mix until thick using a hand or electric whisk.
      2. Pipe into a bowl or glass and serve.


     


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