Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Full Breakfast

Full Breakfast

Ingredients (for 1 serving)

  • 100g sausage meat or skinned uncooked
  • 50g scrambled egg
  • 50ml tomato juice
  • 1 scoop Nutilis Powder
  • Method

      1. Put sausage and scrambled egg onto the plate (you can use food moulds or just pipe them onto the plate).
      2. Place the tomato juice into a bowl, add Nutilis Powder, whisk and leave to stand for 90 seconds (you can use food moulds or just pipe the tomato directly onto the plate).

    Ingredients for Scrambled Eggs and Sausages are below:



    Ingredients for Scrambled Eggs (for 1 serving)

  • 2 eggs
  • 80ml milk
  • Salt
  • Freshly ground pepper
  • 2 scoops of Nutilis Powder
  • Method

      1. Mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
      2. Stir thoroughly and microwave for 1-1 1/2 minutes at medium power.
      3. Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.

    Ingredients for Sausages (for 2 servings)

  • 100g sausage meat or skinned uncooked sausage
  • 100ml water
  • 1 tsp gravy browning
  • 1 tsp chopped sage
  • 3 scoops of Nutilis Powder
  • Method

      1. Put the sausage, water and sage into a pan and cook for 10 minutes.
      2. Add the gravy browning and blend until smooth.
      3. Add Nutilis Powder to thicken.
      4. Place the mixture into a sausage food mould or pipe on the plate.


     


    Related Entries

    28 June 2011

    Main Course Recipes with Nutilis Powder

    Salmon Fish in Cheese Sauce Pasta Minced Beef or Bolognese Sauce Lasagne Sausage and Onions…

    more >>

    19 November 2014

    Instant Honey Porridge

    Ingredients (for 1 serving) 20g instant porridge oats or fine rolled oats 120ml milk 20ml…

    more >>

    28 April 2015

    Tiramisu

    Ingredients (for 1 serving) 200ml cold coffee 1 slice of cake or 4 sponge fingers…

    more >>