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The premier source of information for the management of patients with Dysphagia

Fruit Fool

Fruit Fool

Ingredients (for 1 serving)

  • 60ml double cream
  • 60ml thick custard
  • 50g pureed thickened fruit
  • 1 scoop of Nutilis Clear
  • Method

    1. Blend fruits in a blender until smooth then whisk in Nutilis Clear.
    2. In a separate bowl whip the double cream until stiff and then add in custard.
    3. Mix both mixtures together and then pipe into a bowl or tall glass to serve.
    Tip from the chef - the best fruit fools are apple and cinnamon or rhubarb and ginger. Just mix the spice into the puréed fruits for added flavour.

    Nutritional Intake per Servings

    Energy: 364kcal
    Carbohydrate: 16.9g
    Protein: 2.7g
    Fat: 31.7g


     


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