Ingredients (for 1 serving)
60ml double cream
60ml thick custard
50g pureed thickened fruit
1 scoop of Nutilis Clear
1. Blend fruits in a blender until smooth then whisk in Nutilis Clear
2. In a separate bowl whip the double cream until stiff and then add in custard.
3. Mix both mixtures together and then pipe into a bowl or tall glass to serve.
Tip from the chef - the best fruit fools are apple and cinnamon or rhubarb and ginger. Just mix the spice into the puréed fruits for added flavour.
Nutritional Intake per Servings