Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Fruit Fool

Fruit Fool

Ingredients (for 1 serving)

  • 60ml double cream
  • 60ml thick custard
  • 50g pureed thickened fruit
  • 1 scoop of Nutilis Clear
  • Method

    1. Blend fruits in a blender until smooth then whisk in Nutilis Clear.
    2. In a separate bowl whip the double cream until stiff and then add in custard.
    3. Mix both mixtures together and then pipe into a bowl or tall glass to serve.
    Tip from the chef - the best fruit fools are apple and cinnamon or rhubarb and ginger. Just mix the spice into the puréed fruits for added flavour.

    Nutritional Intake per Servings

    Energy: 364kcal
    Carbohydrate: 16.9g
    Protein: 2.7g
    Fat: 31.7g


    Related Entries

    09 December 2014

    Christmas Pudding and Brandy Sauce

    Ingredients 75g supermarket cooked nut free Christmas pudding (keep the plastic container) 250ml brandy sauce…

    more >>

    28 April 2015


    Ingredients (for 1 serving) 50g aubergine 50g courgette 40g red or yellow pepper 2 tbsp…

    more >>

    05 July 2011

    Sandwich Fillings

    Ingredients (for 1 serving) Cream Cheese 50g cream cheese 2 tsp milk Tuna and Mayonnaise…

    more >>