Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Fish in Cheese Sauce


Ingredients (for 1 serving)

  • 100ml milk
  • 30g finely chopped onion
  • 100g boneless fish (white fish like cod is ideal)
  • 10g butter
  • 40g grated cheese
  • 2 tsp lemon juice
  • 2 scoops of Nutilis Clear
  • Method

    1. Place milk, fish, butter, onion and lemon juice into a saucepan.
    2. Poach fish in boiling water until soft; this takes about 10 minutes. Be careful not to boil.
    3. Place the mixture into the blender, add cheese and blend until smooth.
    4. Add Nutilis Powder and blend for 10 seconds.

    Tip from the Chef - place the fish in a small dish and then pipe lump-free mashed potato on to the top. Heat in a microwave for 30 seconds for a lovely fish pie.

    Nutritional Intake per Servings

    Energy: 427kcal
    Carbohydrate: 10.5g
    Protein: 34.8g
    Fat: 27.2g


    Related Entries

    28 April 2015

    Swiss Roll or Marble Cake

    Ingredients (for 1 serving) 200ml orange juice 1 slice of cake 1 scoop of Nutilis…

    more >>

    28 April 2015


    Ingredients (for 1 serving) 75g hot overcooked pasta 75ml hot water 20ml cream 30g cheese…

    more >>

    28 June 2011

    Main Course Recipes with Nutilis Powder

    Salmon Fish in Cheese Sauce Pasta Minced Beef or Bolognese Sauce Lasagne Sausage and Onions…

    more >>