Download and print our Easter Recipes for patients with dysphagia now!
28 April 2015
Ingredients (for 1 serving) 60ml double cream 60ml thick custard 50g pureed thickened fruit 1…
09 December 2014
Ingredients 75g supermarket cooked nut free Christmas pudding (keep the plastic container) 250ml brandy sauce…
30 June 2011
Instant Honey Porridge Tea and Coffee Full Breakfast Fruit Granola Smoothies