Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Chilli Chocolate Rum Mousse

Chilli Chocolate Rum Mousse

Ingredients (serves four)

  • 60g chilli chocolate (can use 70% dark chocolate & small pinch of chilli either)
  • 75ml full fat milk
  • ½ tsp of salt
  • 50 ml of rum (optional)
  • 40g sugar
  • 200ml double or whipping cream
  • 3 scoops Nutilis Powder
  • Method

      1. Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts.
      2. Add sugar and stir constantly until all dissolved into the chocolate (this takes about 2 minutes).
      3. Add rum to the chocolate mixture and stir until smooth.
      4. Transfer mixture to large bowl and cool to room temperature.
      5. Using electric mixer, beat cream and Nutilis Powder in large bowl until the cream peaks.
      6. Fold the whipped cream into the chocolate mixture.
      7. Divide chocolate mixture among 2/3 glasses.
      8. Let the Chilli mousse set for at least 3 hours in the fridge
      9. Then serve and enjoy!

    Click on this link to download and print a copy of this Nutilis Chilli Chocolate Rum Mousse recipe.


    Related Entries

    01 July 2014

    Mango Chill

    Ingredients (for 1 serving) 60g semi-defrosted mango (leave out of the freezer for 10 minutes…

    more >>

    06 July 2011


    Ingredients (for 2 servings) 75g hot overcooked pasta 100ml hot water 25ml cream 20g cheese…

    more >>

    28 April 2015


    Ingredients (for 1 serving) 75g hot overcooked pasta 75ml hot water 20ml cream 30g cheese…

    more >>