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The premier source of information for the management of patients with Dysphagia

Chicken

Chicken

Ingredients (for 2 servings)

  • 100g diced chicken
  • 1 small onion (chopped)
  • 100ml chicken stock
  • 1/2 chopped leek
  • 1 tbsp gravy browning
  • 3 scoops of Nutilis Powder
  • 1 tsp oil
  • Method

      1. Place diced chicken, chopped leeks, onion and chicken stock with oil in a pan and cook for 15 minutes.
      2. When cooked, add gravy browning and blend until smooth.
      3. Thicken with Nutilis Powder and then use the chicken mould for presentation.


     


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