Cookies at Dysphagia.ie

At Dysphagia.ie we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.

Continue

Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Carrot and Coriander Soup

Carrot Soup

Ingredients (for 1-2 servings)

  • 1 tbsp olive oil
  • 50g onion, chopped
  • 1/2 small bunch of chopped coriander
  • 50g potato, peeled and chopped
  • 75g carrots, peeled and chopped
  • 200ml vegetable or chicken stock
  • 2 scoops of Nutilis Powder
  • Method

      1. Heat the oil in a large pan, add the onion and fry for 5 minutes until softened.
      2. Stir in the chopped coriander and potato then cook for 4 minutes.
      3. Add the carrots and stock. Bring to the boil and then reduce the heat.
      4. Cover the pan and cook for 20 minutes until the carrots are tender.
      5. Pour the soup into a blender with the coriander and blend until smooth (you may need to do this in two batches).
      6. Return to the pan, taste, and add salt if necessary.
      7. Whisk or blend Nutilis Powder into the soup to thicken.
      8. Then reheat in the microwave or pan to serve.


     


    Related Entries

    23 April 2014

    Fruit Granola

    Ingredients (for 1 serving) 100ml apple juice 100ml vanilla yogurt 5g instant porridge oats or…

    more >>

    22 April 2015

    Smoothies

    Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…

    more >>

    11 April 2014

    Easter Recipes with Nutilis Powder

    Download and print our Easter Recipes for patients with dysphagia now! Spring Lamb Stew with…

    more >>