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The premier source of information for the management of patients with Dysphagia

Cannelloni

Cannelloni

Ingredients (for 2 servings)

  • 100g pureed pasta (refer to Pasta recipe)
  • 100g pureed Ratatouille (refer to Ratatouille recipe)
  • 50g pureed spinach
  • Method

      1. Spread out a 20cm piece of cling film on your worktop.
      2. Using a food piping bad, spread a 10cm by 8cm strip of pureed pasta.
      3. Then using another food piping bad, spread the pureed spinach on top.
      4. Place a 4cm strip of pureed ratatouille strip down the middle of the pasta.
      5. Then lift the side of the cling film and roll into a sausage shape.
      6. Pull the cling film back and slice into 2cm slices to serve.


     


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