Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia




  • Plain digestive or rich tea biscuits
  • Never use biscuits with cream filling or chocolate on top. Avoid biscuits with nuts, chocolate chips or any additions.
    For Soaking Solution:
  • 200ml fruit juice
  • Half a scoop of Nutilis Clear
  • Method

    1. Place fruit juice into a bowl, add Nutilis Clear and whisk thoroughly.
    2. Place biscuits into the soaking solution for about 30 seconds.
    3. Place on a plate, cover and leave in the fridge for 2 hours until set.
    Tip from the chef - use as a snack with some whipped cream on top!

    Nutritional Intake per Serving*

    Energy: 71kcal
    Carbohydrate: 9.4g
    Protein: 1.1g
    Fat: 3.2g
    *1 serving = 1 plain digestive biscuit.


    Related Entries

    12 April 2014


    Ingredients (for 1 serving) Basic Smoothie 100ml flavoured yogurt of your choice 75g fruit of…

    more >>

    28 April 2015

    Minced Beef or Bolognese Sauce

    Ingredients (for 1 serving) 1/2 tbsp sunflower oil 30g onion (chopped) 30g carrots (chopped) 100g…

    more >>

    15 April 2015

    Tomato & Red Pepper Soup

    Ingredients (for 1-2 servings) 1 tbsp olive oil 2g pureed garlic 100 passata (or you…

    more >>