Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia




  • Plain digestive or rich tea biscuits
  • Never use biscuits with cream filling or chocolate on top. Avoid biscuits with nuts, chocolate chips or any additions.


      1. Prepare soaking solution using juice.
      2. Place biscuits into the soaking solution for about 30 seconds
      3. Place on a plate, cover and leave in the fridge for 2 hours until set.

    Soaking Solution

  • 200ml liquid (e.g. milk, fruit juice, stock)
  • 1 scoop of Nutilis Powder
  • Method

      1. Place liquid into a bowl, add Nutilis Powder and whisk thoroughly.
      2. Use immediately and do not allow soaking solution to thicken before adding food.
      3. Dip food in soaking solution to thicken for 1 minute and place on a plate.
      4. Cover and refrigerate for 1 1/2 - 2 hours before serving.


    Related Entries

    09 December 2014

    Christmas Pudding and Brandy Sauce

    Ingredients 75g supermarket cooked nut free Christmas pudding (keep the plastic container) 250ml brandy sauce…

    more >>

    28 April 2015

    Vegetable Soup

    Ingredients (for 1-2 servings) 150g of your favourite mixed root vegetables (carrots, leek, onion, parsnip,…

    more >>

    06 July 2011

    Minced Beef or Bolognese Sauce

    Ingredients (for 2 servings) 1/2 tbsp sunflower oil 30g onion (chopped) 30g carrots (chopped) 100g…

    more >>