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The premier source of information for the management of patients with Dysphagia

Biscuits

Biscuits

Ingredients

  • Plain digestive or rich tea biscuits
  • Never use biscuits with cream filling or chocolate on top. Avoid biscuits with nuts, chocolate chips or any additions.

    Method

      1. Prepare soaking solution using juice.
      2. Place biscuits into the soaking solution for about 30 seconds
      3. Place on a plate, cover and leave in the fridge for 2 hours until set.

    Soaking Solution

  • 200ml liquid (e.g. milk, fruit juice, stock)
  • 1 scoop of Nutilis Powder
  • Method

      1. Place liquid into a bowl, add Nutilis Powder and whisk thoroughly.
      2. Use immediately and do not allow soaking solution to thicken before adding food.
      3. Dip food in soaking solution to thicken for 1 minute and place on a plate.
      4. Cover and refrigerate for 1 1/2 - 2 hours before serving.


     


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