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The premier source of information for the management of patients with Dysphagia

Recipes Page 8: <<  < 6 7 8

Minced Beef or Bolognese Sauce

Ingredients (for 2 servings) 1/2 tbsp sunflower oil 30g onion (chopped) 30g carrots (chopped) 100g minced beef 1 tbsp tomato puree Large splash Worcestershire sauce…

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Pasta

Ingredients (for 2 servings) 75g hot overcooked pasta 100ml hot water 25ml cream 20g cheese 3 scoops of Nutilis Powder Method 1. Cook the pasta…

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Carrot and Coriander Soup

Ingredients (for 1-2 servings) 1 tbsp olive oil 50g onion, chopped 1/2 small bunch of chopped coriander 50g potato, peeled and chopped 75g carrots, peeled…

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Chicken Noodle Soup

Ingredients (for 1-2 servings) 200ml chicken or vegetable stock (or miso soup mix) 60g chopped chicken breast, skinless 1 tsp ground ginger 6g finely chopped…

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Sweet Potato and Butternut Squash Soup

Ingredients (for 1-2 servings) 75g sweet potato (skinned and cubed) 50g butternut squash (skinned and cubed) 1/2 medium sized potato (peeled and cubed) 200ml vegetable…

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Mushroom Soup

Ingredients (for 1-2 servings) 150g mushrooms 10g butter 5g pureed garlic 1 medium onion, chopped 200ml hot chicken or vegetable stock 20ml cream 2 scoops…

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Sandwich Fillings

Ingredients (for 1 serving) Cream Cheese 50g cream cheese 2 tsp milk Tuna and Mayonnaise 50g tinned tuna 50g mayonnaise 50ml milk 1 scoop of…

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Sandwiches

Ingredients (for 1 serving) 150ml water or vegetable stock 1 slice of bread with the crust removed 1 scoop of Nutilis Powder Method 1. Pour…

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Recipes Page 8: <<  < 6 7 8