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Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Recipes Page 2:  < 1 2 3 4 >  >>

Mango Chill

Ingredients (for 1 serving) 60g semi-defrosted mango (leave out of the freezer for 10 minutes before preparing) 130ml vanilla yogurt 20ml apple juice 1 scoop…

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Irish Cream

Ingredients (for 1 serving) 20ml Irish Cream Liqueur 100g whipped cream (double cream is best) 1 tsp chocolate powder 1 scoop of Nutilis Clear Method…

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Fruit Fool

Ingredients (for 1 serving) 60ml double cream 60ml thick custard 50g pureed thickened fruit 1 scoop of Nutilis Clear Method 1. Blend fruits in a…

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Pureed Fruits

The best fruits to blend are tinned pears, peaches, apples, mandarins, oranges, mangoes, rhubarb and papaya. Ingredients (for 1 serving) 60g tinned fruits 30ml fruit…

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Vegetables

Carrots, Turnips, Parsnips Ingredients (for 1 serving) 50g cooked, soft vegetables 3g butter 1 tsp milk powder 40ml warm water or the juice the vegetables…

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Chicken

Ingredients (for 1 serving) 75g diced chicken 1 small onion (chopped) 50ml chicken stock 1/2 chopped leek 1 tbsp gravy browning 1 scoop of Nutilis…

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Ratatouille

Ingredients (for 1 serving) 50g aubergine 50g courgette 40g red or yellow pepper 2 tbsp olive oil 100ml passata or tinned tomatoes passed through a…

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Sausage and Onions

Ingredients (for 1 serving) 100g sausage meat or skinned uncooked sausage 50g onions 50ml water 1 tsp gravy browning 1 tsp chopped sage 2 scoops…

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Lasagne

Ingredients (for 1-2 servings) Pureed cooked bolognese sauce (refer to Bolognese sauce recipe) Pureed pasta warm (refer to Pasta recipe) Finely grated Parmesan cheese (optional)…

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Minced Beef or Bolognese Sauce

Ingredients (for 1 serving) 1/2 tbsp sunflower oil 30g onion (chopped) 30g carrots (chopped) 100g minced beef 2 tbsp tomato puree Large splash Worcestershire sauce…

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Recipes Page 2:  < 1 2 3 4 >  >>