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The premier source of information for the management of patients with Dysphagia

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Nutilis Clear - Now Available in Republic of Ireland

Simply stir in for great results Nutilis Clear is now GMS listed and available in the Republic of Ireland. This is a transparent fluid and…

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Nutilis Clear - A Clear Breakthrough

Simply stir in for great results ACBS listed and now available in Northern Ireland Nutilis Clear. This is a transparent fluid and food thickener designed…

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Nutilis Pre-Thickened Range

The only complete* range of pre-thickened medical nutrition specifically for dysphagia patients. Nutilis Complete Stage 1 Nutilis Complete Stage 1 is a low volume, pre-thickened,…

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Nutilis Patient Starter Packs Available

It can be a difficult and confusing time for a patient when he/she is diagnosed with dysphagia and he/she requires patient information, product samples and…

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How Many Tins Of Nutilis Powder?

Ever wondered how many tins of Nutilis Powder a patient will need per month? We have been asked this question a few times and so…

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Not All Thickeners are the Same

1. Nutilis Powder combines starch with a gum coating to prevent salivary amylase from breaking down the starch. 2. Food and fluids thickened with standard…

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Nutilis Powder Mixing Guidelines

These guidelines were developed by the North Dublin Speech and Language Therapy Group in conjunction with the Nutricia Dietetic Team. They have been tested to…

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Clinical Evidence Related to Nutilis Powder

Clinical Evidence and Articles Related to Nutilis Powder "Having seen the clinical difference that amylase resistant thickeners can make to patient management, it is hard…

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Nutilis Training

1. Dysphagia training for Nursing Homes Nutricia Medical provides training that facilitates the continual professional development of nurses and care attendants in the management of…

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Adding Nutilis to Food

Nutricia Consultant Chef - Neil Palliser-Bosomworth Neil Palliser-Bosomworth is an independent consultant Chef working exclusively with Nutricia Medical. Previously he worked for many years in…

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