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Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Managing Patients with Dysphagia in Nursing Homes - Portadown

22 May 2014

Location: Seagoe Hotel, 22 Upper Church Lane, Craigavon BT63 5JE, Northern Ireland

Agenda:
5.15pm Registration and Finger Food Served
6.00pm Welcome Address
Nichola Hawes, Nutrition Product Specialist, Nutricia Medical

Workshop 1 - Nursing Staff and Catering Staff
6.10pm Understanding Dysphagia
Nichola Hawes, Nutrition Product Specialist, Nutricia Medical

Workshop 2 - Nursing Home Managers
6.10pm Managing Patients with Dysphagia in the Community
Louise Campbell, Clinical Lead Speech & Language Therapist, Southern Health and Social Care Trust, Portadown

6.50pm Innovations in Thickening Powders: Nutilis Clear - A Clear Breakthrough
Susan McFall, Key Account Manager, Nutricia Medical
7.00pm The Practical Aspects of Preparing Modified Consistency Fluids and Food
Neil Palliser Bosomworth, Consultant Diet Chef
8.00pm Close and Refreshments

Certificates of attendance will be available. This meeting is recognised by RQIA.

 

 


 


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