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Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia

Managing Patients with Dysphagia - Dublin

22 May 2013

Download the presentations from this meeting by clicking the links below:
Download the Support and Advice on Drawing up Policy Documents presentation by clicking here.
Download the The Role of Nutrition at End of Life presentation by clicking here.
Download the National Guidelines for Meal Consistencies for Patients with Dysphagia presentation by clicking here.

Location: Radisson Blu Hotel, Golden Lane, Dublin 8

Agenda:
6.00pm Registration and fork buffet
6.40pm Welcome address - Tracey Killilea, Community Sales Manager, Nutricia Medical
7.00pm National Guidelines for Meal Consistencies for Patients with Dysphagia - Aoife Brannigan, Nutrition Product Specialist, Nutricia Medical

Workshop 1 - Catering Staff:
7.10pm Adopting Current Meal Plans for Patients with Dysphagia - Neil Palliser Bosomworth, Consultant Diet Chef
7.50pm Menu Planning and the Nutritional Content of Meals - Cliodhna Kirwan, Dietitian, Nutricia Medical
8.10pm Questions & Answers
8.30pm Close

Workshop 2 - Directors of Nursing, Clinical Nurse Managers, Nursing Staff:
7.10pm Support and Advice in Drawing up Policy Documents - Ciara O’Connor, RGN. H.Dip Occ. H&S H.Dip Health Promotion, Diploma Person Centred Dementia Care, Person Centred Health care Solutions Company
7.50pm The Role of Nutrition at End of Life - Dr. Edel Duffy, Senior Dietitian, Nutricia Medical
8.10pm Questions & Answers
8.30pm Close

 


 


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