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Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Dysphagia in the Community: Empowering You To Improve the Mealtime Experience - Kerry

24 September 2014

Location: The Brehon Hotel, Killarney, Co. Kerry

5.45pm Registration & Finger Food Served
6.30pm Welcome Address - Kate O’Donnell, Nutrition Product Specialist, Nutricia Medical
6.40pm Managing Patients with Dysphagia - Shelly Collins, Speech & Language Therapist, Kerry General Hospital, Tralee
7.00pm How to Meet HIQA Guidelines on Nutrition and Menu Planning in the Nursing Home Setting - Niall Moloney, Best Care Dietitian, Nutricia Medical
7.20pm Adapting Current Meal Plans for Patients with Dysphagia - Neil Palliser Bosomworth, Consultant Diet Chef
8.00pm Questions & Answers
8.15pm Close & Refreshments



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