Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Dysphagia in the Community: Empowering You To Improve the Mealtime Experience - Kerry

24 September 2014

Location: The Brehon Hotel, Killarney, Co. Kerry

5.45pm Registration & Finger Food Served
6.30pm Welcome Address - Kate O’Donnell, Nutrition Product Specialist, Nutricia Medical
6.40pm Managing Patients with Dysphagia - Shelly Collins, Speech & Language Therapist, Kerry General Hospital, Tralee
7.00pm How to Meet HIQA Guidelines on Nutrition and Menu Planning in the Nursing Home Setting - Niall Moloney, Best Care Dietitian, Nutricia Medical
7.20pm Adapting Current Meal Plans for Patients with Dysphagia - Neil Palliser Bosomworth, Consultant Diet Chef
8.00pm Questions & Answers
8.15pm Close & Refreshments



Related Entries

31 July 2014

Dysphagia and Malnutrition in Stroke Patients

What is stroke? A stroke or cerebrovascular accident (CVA) is defined as a loss of…

more >>

18 June 2011

Dysphagia in different patient groups

In general, patients with either acute or chronic dysphagia can be divided into three groups…

more >>

15 June 2011

Incidence of dysphagia

As dysphagia is not a single disease, but a symptom of an underlying medical problem…

more >>