Cookies at

At we use cookies to ensure that you get the best user experience. If you continue without changing your settings, we'll assume that you are happy to receive all cookies used by website. However, if you wish to, you can find out how to block cookies here.


Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | | Contact

The premier source of information for the management of patients with Dysphagia

Dysphagia in the Community: Empowering You To Improve the Mealtime Experience - Galway

25 September 2014

Location: Radisson Blu Hotel, Lough Atalia Road, Galway

5.45pm Registration & Finger Food Served
6.30pm Welcome Address - Nutrition Product Specialist, Nutricia Medical
6.40pm Managing Patients with Dysphagia - Carmel Folan, Community Speech & Language Therapise, The Speech Centre, Galway
7.00pm How to Meet HIQA Guidelines on Nutrition and Menu Planning in the Nursing Home Setting - Niall Moloney, Best Care Dietitian, Nutricia Medical
7.20pm Adapting Current Meal Plans for Patients with Dysphagia - Neil Palliser Bosomworth, Consultant Diet Chef
8.00pm Questions & Answers
8.15pm Close & Refreshments



Related Entries

31 July 2014

Dysphagia and Malnutrition in Stroke Patients

What is stroke? A stroke or cerebrovascular accident (CVA) is defined as a loss of…

more >>

12 June 2011

Feeding patients with dysphagia

Positioning at Mealtimes Sit upright in erect position Make sure the patient is sitting upright…

more >>

20 June 2011

Stages of a Swallow

Eating and drinking belong to the basic necessities of mankind. A healthy adult swallows between…

more >>