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Careline: (ROI) 1800 923 404 (NI) 0800 783 4379 | www.nutricia.ie | Contact

The premier source of information for the management of patients with Dysphagia
  • Nutilis Clear - Now Available in Republic of Ireland

    Simply stir in for great results

    Nutilis Clear is now GMS listed and available in the Republic of Ireland. This is a transparent fluid and food thickener designed to maintain the original appearance of drinks…

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  • Nutilis Patient Starter Packs Available

    It can be a difficult and confusing time for a patient when he/she is diagnosed with dysphagia and he/she requires patient information, product samples and shakers.

    Unfortunately many patients leave hospital without a prescription for…

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18 April 2016

Nutilis Powder Recipe Book
Download the full Nutilis Powder Recipe Book
more >>

18 April 2016

Nutilis Clear Recipe Book
Download the full Nutilis Clear Recipe Book
more >>


Upcoming Events

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Previous Events

13 April 2015

Introduction to Nutilis Clear

13 April 2015

What is Nutilis Clear?

13 April 2015

Thickening Apple Juice to Grade 1, 2, 3 and 4 with Nutilis Clear

13 April 2015

Thickening Water to Grade 1 Consistency with Nutilis Clear

28 April 2015

Sherry Trifle

Ingredients (for 1 serving) 200ml orange juice 1 tsp sherry 1 slice cake 50ml cold custard 30g whipped cream 5g drinking chocolate/cocoa powder 1 scoop of Nutilis Clear Method 1.…

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28 April 2015

Swiss Roll or Marble Cake

Ingredients (for 1 serving) 200ml orange juice 1 slice of cake 1 scoop of Nutilis Clear Method 1. Place the orange juice in a bowl and whisk in 1 scoop…

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28 April 2015

Biscuits

Ingredients Plain digestive or rich tea biscuits Never use biscuits with cream filling or chocolate on top. Avoid biscuits with nuts, chocolate chips or any additions. For Soaking Solution: 200ml…

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28 April 2015

Tiramisu

Ingredients (for 1 serving) 200ml cold coffee 1 slice of cake or 4 sponge fingers (trifle sponge) 20g Mascarpone cheese (or cream cheese) 100ml whipped cream 2 tsp drinking chocolate/cocoa…

more >>

 

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